Experience Food at Work

We spend 60% of our waking hours and eat a third of our meals and snacks at work, according to the Human Nutrition Research Centre. The workplace has been identified as a key area to impact on eating behaviours.

Uscreates are developing ideas, designs, and interventions that can be introduced into work environments. These will help employees improve eating behaviours and help employers improve the morale, health and productivity of its staff.

The Experience Food at Work initiative is currently being piloted with Breckland Council.

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