Experience Food at Work Round Table Highlights

Uscreates held the first ever Experience Food at Work Round Table, bringing together dieticians, health professionals, designers, chefs and industry specialists to design interventions to improve eating behaviours in the work place.

See the highlights of the day below.

What is the Experience Food at Work Round Table all about?

Generating Ideas

Improving Eating Habits

Increasing Productivity

The Workplace Environment

Collaboration

The day consisted of expert comments on Uscreates’ Experience Food at Work package to improve eating in the workplace, followed by a delicious and healthy lunch. The afternoon kicked off with Uscreates ‘Speed Modelling’ exercise to generate ideas and finished off with a design challenge.

Attendees:

Dr Amelia Lake, Human Nutrition Research Centre
Martin Seymour, Health Improvement Officer for Norfolk PCT
Kirsty Webber-Walton, Walking for Health Coordinator, Keystone Development Trust
Mark Stanton, Economic Development & Regeneration Manager, Breckland Council.
Vicki Costello, Development Manager – Innovation Programmes, NESTA
Alex Firman, Chef, Fresh Rocket
Dr Frankie Phillips, British Dietetic Association (BDA)
Chris Downs, Founding and Managing Partner, live|work

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